![]() ![]() ![]() Many cooks plant thyme near the kitchen so they can easily snip a stem or two when cooking, and you can even grow them indoors in a sunny window to enjoy the flavor year-round. Some varieties can even be used as a lawn substitute. The ancient Egyptians utilized thyme as part of their embalming process. It is considered safe in common food amounts, but has little evidence of health benefits. For example, lemon thyme is best used for cooking dishes that have a sweet or citrus flavor. Overview Oregano (Origanum vulgare) is an herb used to flavor foods. All of these varieties have unique uses and benefits. Additional varieties include French Thyme, lemon thyme, and creeping thyme. There are also some wonderful low-growing varieties that can be planted between rocks and paths, where they'll release their delightful fragrance when brushed past. There are a few species of thyme used for culinary purposes (1): Thymus vulgaris is considered the main culinary species History & Folklore Thyme has been used since ancient times for its culinary and medical properties. The most widely used variety is Thymus Vulgaris, also called garden or common thyme. This tough and rugged perennial often forms dense mats of foliage that are topped with attractive blossoms. The leaves have a savory taste and a pleasant fragrance. The tiny fragrant round grayish green leaves can be harvested at any time in the season. It is also applied to the scalp to treat baldness and to the ears to fight bacterial and fungal. Thyme isn't just an herb to grow for adding flavor to food, it can also add plenty of color and texture to your garden. Product Details Edible Qualities Common Thyme is a perennial herb that is typically grown for its edible qualities, although it does have ornamental merits as well. Thyme oil is used as a germ-killer in mouthwashes and liniments. ![]()
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